Ww 2 Points - Hash Browns

Name: Ww 2 Points - Hash Browns
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 large potatoes, peeled and shredded (red, white, or Idaho); 2 teaspoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 2 tablespoons red wine vinegar; 1/3 cup fat-free chicken broth, reduced-sodium preferred

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Recipe by mariposa13

From WW Online

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READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large potatoes, peeled and shredded (red, white, or Idaho)
2

teaspoons olive oil
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon table salt
¹⁄₄

teaspoon black pepper
2

tablespoons red wine vinegar
¹⁄₃

cup fat-free chicken broth, reduced-sodium preferred

DIRECTIONS

Place potatoes in a large saucepan and add enough water to cover.
Set pan over medium-high heat and bring to a boil.
Boil 5 minutes.
Drain and set aside.
Heat oil in a large, nonstick skillet over medium-high heat.
Add potatoes, paprika, salt and pepper; stir to coat.
Sauté 2 minutes.
Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes.
2 Points Yields about 1/2 cup.

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