NUTRITION INFO
Serving Size: 1 (214) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 163.4
Calories from Fat 22 g 14 %
Total Fat 2.5 g 3 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
32.5 g
10 %
Dietary Fiber 4.2 g 16 %
Sugars 1.5 g 5 %