Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas

Submitted by mariposa13

"From WW Online"

 

• Ready In: 28mins
• Ingredients: 6

ingredients

• 1⁄3 cup cooked lean ground beef
• 3 tablespoons taco sauce
• 4 large burrito-size wheat flour tortillas
• 4 ounces blue cheese, crumbled
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1⁄2 teaspoon red pepper flakes

directions

1. In a small bowl, stir together beef and taco sauce.
2. Lay two tortillas on a flat surface and divide beef mixture between them.
3. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
4. Set a large, heavy nonstick skillet over medium-high heat.
5. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes.
6. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
7. Cut each quesadilla into 8 wedges and serve. 2 points yields 2 wedges per serving.