Wraps Sweet and Spicy

Recipe by Rita1652
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
  • Lay the wraps on a large surface.
  • Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
  • These are used as a glue as well a flavoring.
  • I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
  • Arrange on the jelly the lettuce leaves follow with the cold cuts.
  • Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
  • Repeat with the other 3 wraps place the peppers as you did the tomatoes.
  • As shown in picture.
  • Sprinkle the olives on 3 of the wraps.
  • Pull the center over and roll tightly into a cylinder.
  • Slice 1 inch rings.
  • Place on a serving plater.
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