Venison Goulash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover the meat in the flour.
  • Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
  • Add the meat and brown well.
  • Add all the remaining ingredients.
  • Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.
  • Taste and add salt if necessary. Serve hot.
Advertisement