Wow That was Easy Chocolate Mousse!

READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the milk, sugar, and espresso powder in a small sauce pan.
  • Heat until the milk is hot but do not to a boiling.
  • Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
  • Add the egg whites and blend for 1 minute.
  • Pour into 4 small serving dishes and chill for at least 3 hours before serving.
Advertisement