Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

Recipe by WJKing
READY IN: 1hr 45mins
SERVES: 48-52




  • Dissolve yeast and 1 tbsp sugar in warm water.
  • Scald milk, then add butter, sugar and salt.
  • Cool to lukewarm.
  • Add two cups flour.
  • Add yeast and eggs.
  • Stir in the remainder of the flour and knead lightly.
  • Let rise until double.
  • While dough is rising, boil all syrup ingredients for two minutes.
  • Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
  • When dough is doubled, punch down and divide into two parts.
  • Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
  • Sprinkle with brown sugar and cinnamon.
  • Roll up tightly, beginning at the wide side.
  • Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
  • Repeat with all dough.
  • Bake at 375°F for 15 minutes.