Name: Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 48-52 serving(s)
Ingredients: 2 tablespoons yeast; 1 tablespoon sugar; 1 cup water (approx. 105 degrees); 1 cup milk; 6 tablespoons butter; 1/2 cup sugar; 1 teaspoon salt; 7 cups flour; 3 eggs, beaten; 3 cups brown sugar; 3/4 cup butter; 6 tablespoons Karo syrup; brown sugar; cinnamon

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Recipe by WJKing

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Amish Sticky Buns, Sweet Rolls--Wow Wow Wow! created by cemrie

These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

2 tablespoons yeast
1 tablespoon sugar
1 cup water (approx. 105 degrees)
1 cup milk
6 tablespoons butter
¹⁄₂ cup sugar
1 teaspoon salt
7 cups flour
3 eggs, beaten
Syrup
3 cups brown sugar
³⁄₄ cup butter
6 tablespoons Karo syrup
Topping
brown sugar
cinnamon

directions

Dissolve yeast and 1 tbsp sugar in warm water.
Scald milk, then add butter, sugar and salt.
Cool to lukewarm.
Add two cups flour.
Add yeast and eggs.
Stir in the remainder of the flour and knead lightly.
Let rise until double.
While dough is rising, boil all syrup ingredients for two minutes.
Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
When dough is doubled, punch down and divide into two parts.
Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
Sprinkle with brown sugar and cinnamon.
Roll up tightly, beginning at the wide side.
Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
Repeat with all dough.
Bake at 375°F for 15 minutes.

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RECIPE MADE WITH LOVE BY

@WJKing

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@WJKing

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"These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!"

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question by SarikaKisSzentem

3/20/2022

This recipe calls for 2 Tablespoons yeast. Is that correct?

Replies 1
review by Rhonda B.

11/9/2015

Absolutely delicious. My kids and husband were crowding around like vultures, waiting for them to come out of the oven.

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review by Chris Reynolds

10/28/2013

There are just two of us, so I only made half a batch. I added nuts and raisins at step 12 because that is how my DH likes them. They were delicious!

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photo by cemrie

4/1/2013

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review by dkohler93

11/18/2012

Incredible!! Recipe easy to follow. Living in the South, we have missed sticky buns! This recipe has opened the floodgates for many more "stickies" to follow!!

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