Cinnamon Buns (Famous PA Dutch Sticky Buns)

Name: Cinnamon Buns (Famous PA Dutch Sticky Buns)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 12-15 serving(s)
Ingredients: 1 package active dry yeast; 1/4 cup water; 1 cup milk, scalded; 3 tablespoons sugar; 1/2 teaspoon salt; 3 1/4 cups sifted flour; 3 tablespoons butter, softened; 1/2 cup chopped raisins; 2 tablespoons currants; 2 tablespoons finely chopped citron; 1/4 cup firmy packed brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons brown sugar

(2)

Recipe by Karen..

This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :)

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READY IN: 2hrs 20mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

1

package active dry yeast
¹⁄₄

cup water
1

cup milk, scalded
3

tablespoons sugar
¹⁄₂

teaspoon salt
3 ¹⁄₄

cups sifted flour
3

tablespoons butter, softened
¹⁄₂

cup chopped raisins
2

tablespoons currants
2

tablespoons finely chopped citron
¹⁄₄

cup firmy packed brown sugar
¹⁄₂

teaspoon cinnamon
3

tablespoons brown sugar

DIRECTIONS

Soften the yeast in the warm water and let stand 5-10 minutes.
Add milk to sugar and salt; mix thoroughly and cook to lukewarm.
Add 1 cup of flour and mix until smooth.
Stir in yeast mixture and add remaining flour gradually, mixing well.
On a floured surface, knead dough until smooth.
Place in a greased bowl and grease top of dough.
Cover and let rise in a warm place until dough is doubled; about 45 minutes.
Punch down and roll into a rectangle about 1/4 inch thick.
Brush with softened butter and spread evenly with raisins, currants and citron, 1/4 cup brown sugar and cinnamon.
Roll up, starting at long side, as for a jelly roll and cut into 1 inch slices.
Place slices cut side down in a buttered 13x9x2 inch pan.
Cover and let rise until doubled.
Sprinkle top with remaining brown sugar and bake at 375* for 20 to 30 minutes.

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