Easy Cinnamon Rolls (Sticky Buns)

Recipe by Lori Lee
READY IN: 32mins


  • 38
    cup of melted butter
  • 34
  • 12
    cup nuts, chopped
  • 1 12
    tablespoons hot water
  • 34
    cup sugar
  • 1
    can refrigerated biscuits, regular or 1 can refrigerated buttermilk biscuit


  • Spray a 9" square pan with Pam or what have you.
  • Place two tablespoons of melted butter in pan, add brown sugar and on top of that hot water, then add your nuts.
  • Separate the biscuits.
  • Roll each one first in melted butter, then roll in the cinammon sugar mix.
  • Place in pan standing up.
  • When you have finished all the biscuits, pinch them so they sit tightly in a circle in the pan.
  • Pop into a 400 degree oven and bake for 22-25 min.
  • When done immediately flip upside down onto a plate and enjoy!