Cinnamon Sticky Buns
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uses refrigerated biscuits most of the work is done, and sticky, sticky buns.
- Ready In:
- 35mins
- Yields:
- Units:
5
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ingredients
- 1 cup packed brown sugar
- 1⁄2 cup corn syrup
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup walnuts or 1 cup pecans, broken
- 1⁄2 cup white sugar
- 2 1⁄2 tablespoons ground cinnamon
- 1⁄4 teaspoon nutmeg, fresh ground
- 2 (17 1/3 ounce) cans large refrigerated biscuits
directions
- In a saucepot combine the brown sugar, corn syrup, and the butter.
- Cook until sugars are dissolved well.
- Add the broken nut pieces.
- Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
- In a small bowl combine the granulated sugar, cinnamon, nutmeg.
- Cut each biscuit in half across. Just to make more pieces of dough.
- Dip each biscuit into the cinnamon dry mixture.
- Place cut side down into the baking pan over the brown sugar mixture.
- Bake 375 degrees F.
- oven for 23- 30 minutes, until golden brown.
- Invert onto a serving tray.
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RECIPE MADE WITH LOVE BY
@andypandy
Contributor
@andypandy
Contributor
"uses refrigerated biscuits most of the work is done, and sticky, sticky buns."
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Sorry but this recipe is NOT a do-over in my house. The cinnamon and corn syrup mixture was just too much. Stuck to my teeth, the spatula, the pan. A little confusing as to how to cut the buns...in half "just lay them down and cut them in half " or hold in your hand and cut them into two circles?Reply
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I was in a hurry to make these this morning(as my nephew had spent the night) and these were PERFECT! I used what I had and didn't realize they weren't plain Grands biscuits- they were CINNAMON ROLLS! But I went ahead anyway and it only added to the yummy sweet goodness of the cinnamon! I will make again and again because of the SIMPLICITY!!!Reply
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