Cinnamon Sticky Buns
uses refrigerated biscuits most of the work is done, and sticky, sticky buns.
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INGREDIENTS
Nutrition- 1cup packed brown sugar
- 1⁄2cup corn syrup
- 1⁄2cup white sugar
- 2 1⁄2tablespoons ground cinnamon
- 1⁄4
- 2(17 1/3 ounce) cans large refrigerated biscuits
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DIRECTIONS
- In a saucepot combine the brown sugar, corn syrup, and the butter.
- Cook until sugars are dissolved well.
- Add the broken nut pieces.
- Spoon mixture into the bottom of a 9 x 13 inch baking pan with 2 inch sides.
- In a small bowl combine the granulated sugar, cinnamon, nutmeg.
- Cut each biscuit in half across. Just to make more pieces of dough.
- Dip each biscuit into the cinnamon dry mixture.
- Place cut side down into the baking pan over the brown sugar mixture.
- Bake 375 degrees F.
- oven for 23- 30 minutes, until golden brown.
- Invert onto a serving tray.
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