Easy Almond Sticky Buns

Recipe by Terri F.
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2
    teaspoons flour
  • 2
    tablespoons butter, softened
  • 1
    tablespoon milk
  • 18
    teaspoon almond extract
  • 2
    (8 ounce) packages crescent roll dough
  • 1
    tablespoon butter, melted
  • 18
    teaspoon almond extract
  • 14
    cup almonds, chopped
  • glaze
  • 12
  • 2 -3
    teaspoons milk
  • 18
    teaspoon almond extract
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Combine brown sugar, flour, softened butter, milk, and 1/8 tsp almond extract, and blend well.
  • Spoon this mixture into 12 ungreased muffin cups.
  • Unroll crescent dough into 4 rectangles.
  • Combine melted butter and 1/8 tsp almond extract.
  • Brush onto dough and sprinkle with almonds.
  • Starting at the short side, roll each rectangle up like a jelly roll.
  • Cut each roll into 3 pieces and place them cut side down in muffin cups.
  • Bake for 15 to 20 minutes until golden brown.
  • Immediately invert onto serving platter.
  • Combine glaze ingredients while rolls are baking, and drizzle over warm sticky buns.
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