Apple Sticky Buns

Recipe by looneytunesfan
READY IN: 27hrs
YIELD: 12-16




  • In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
  • In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
  • Cover and let rise in a warm place for 30 minutes.
  • Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
  • Pour into an ungreased 13x9x2 in baking dish.
  • Stir dough down.
  • Spoon walnut sized pieces of dough over nut mixture.
  • Cover and let rise for 30 minutes.
  • Bake at 375* for 30-35 minutes or until golden brown.
  • Let stand for 1 minute before inverting onto a large serving platter.