Easy Cinnamon Rolls

Recipe by Kim M.
READY IN: 40mins
SERVES: 6
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw frozen bread dough overnight in lightly sprayed loaf pan; covered with sprayed plastic wrap.
  • Spread thawed dough onto a large baking sheet; approximately 15x20 inches; and 1/4 inch thick. Combine brown sugar and cinnamon. Spread melted butter over dough, and sprinkle with brown sugar and cinnamon mixture.
  • Working carefully, from the long edge, roll the dough. Cut the dough into 1 3/4 inch slices and place in a lightly greased 8x8 inch baking pan. Should make 12 rolls.
  • Bake at 400 degrees for 20-23 minutes in preheated oven until golden brown.
  • While the roll are baking, combine the icing ingredients with a whisk until smooth. Remove the rolls from the oven when nicely browned and allow to cool slightly. Spread icing over rolls.
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