World's Fastest Tomato Sauce Pasta

Recipe by Kats Mom
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomato sauce, butter, oregano, salt, crushed red pepper and Parmesan cheese in a pasta serving bowl.
  • Set aside to warm up (use a method described above).
  • Cook pasta in a large pot of boiling, salted water until al dente.
  • Drain pasta and immediately add to sauce in bowl.
  • Sprinkle with chopped basil and toss.
  • Serve at once with extra Parmesan cheese.
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