This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. It's great served over rice.
Serving Size: 1 (209) g
Servings Per Recipe: 2
Calories: 193.7
Calories from Fat 57 g 30 %
Total Fat 6.4 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 68.4 mg 22 %
Sodium 261.7 mg 10 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 1.8 g 7 %
Protein 28.6 g 57 %