Worcestershire Chicken

Submitted by AndreainDC

"This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. It's great served over rice."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 boneless skinless chicken breasts (about 3/4 lb total)
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1⁄2 cup low sodium chicken broth
• 1⁄2 teaspoon dried oregano, crumbled
• 1⁄4 teaspoon fresh lemon juice

directions

1. Pat chicken dry and place between 2 sheets of plastic wrap.
2. With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper.
3. In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.
4. Add remaining ingredients except lemon juice, and simmer until chicken is cooked through,about 4 minutes.
5. Transfer chicken with tongs to a platter.
6. Simmer sauce until reduced to about 1/4 cup.
7. Add lemon juice and salt and pepper to taste.
8. Pour sauce over chicken.

Reviews

[MrsMM]

2 stars- Just OK. Not a bad recipe by any means, and it's great for beginner cooks or weeknight throw-together dinner. But for us, it wasn't remarkeable. Thank you for sharing!

 

[Billikers]

I was afraid I wouldn't like the sauce, but it turned out very nicely. It was very easy to make, and you are right, it is very good with rice. Thank you!

 

[strawberrypie]

This was great! My husband said 'make it again.'" There is nothing like taste of vinegar and worcestershire auce!