Woohoo Chicken

Submitted by SusanSocko

"I found this on-line and it's so good I just HAD to share it!"

 

• Ready In: 50mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves (about 2 1/4 lbs)
• 1 cup ranch dressing
• 2 cups breadcrumbs (I used Panko)
• 6 slices bacon

directions

1. Coat chicken breasts in ranch dressing (even better if you marinate chicken in Ranch dressing in the fridge for a few hours but not necessary).
2. Dip the coated chicken breast into the breadcrumbs and cover completely.
3. Arrange chicken in a glass-baking dish.
4. Top each chicken breast with one slice of uncooked bacon.
5. Bake for 45 minutes.

Reviews

[AZPARZYCH]

This is so good!! I used b/s thighs and marinated the chicken in the ranch for about 4 hours and then baked it at 375 for 45 minutes. I also broiled the chicken at the end for about 4 minutes to get the bacon nice and crispy and then DH sprinkled cheddar cheese on his. Made for I Recommend Tag and will make again!

 

[laccpa]

It worked. We cooked it, ate it and didn't die or get sick. That's a reflection on our cooking ability not the recipe. The recipe doesn't have a cook temp but the other reviews said to use 350 and that's what we did. We also broiled it for a few minutes at the end to crisp up the bacon and the bread crumbs. We used plain planko as suggested in the recipe but smoked bacon. We made 4 chicken breasts that seemed large, so we cut them in half and now we have 6 more meals. This was the first recipe my daughter and I cooked together. She liked rubbing the dressing over the chicken before we put it in the refrigerator to marinate and then she liked putting the chicken in the bread crumbs. I cut the bacon and put it on. Then into the oven - she to her computer and me to the den with a glass of wine. That's the way we like to cook. Easy clean up and sitting down during baking. The chicken was juicy and not dry. Hate dry chicken. I believe this will warm up well for lunch tomorrow. That's another thing I liked, lots of left overs (we're only 2). I like cooking little to get lots of food.

 

[mightyro_cooking4u]

This is a great chicken recipe. The bacon gave a great flavor. Made for New Kids on the Block.

 

[begginers_luck]

I used bone in legs and thighs (they were on sale) and cooked for 45 min at 350 it was good the breadcrumbs were mushy though. but the chicken was juicy and the bacon was good too i will cook again thanks for posting

 

[abby86us]

this was not so woohoo....next time, if i ever make this again i will use seasoned breadcrumbs not panko and add cooked bacon later not on top. Made the panko mushy.