Butterscotch Treats

Recipe by Lisa Sorrell
READY IN: 5mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag butterscotch chips
  • 12
  • 5
    cups corn flakes
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DIRECTIONS

  • In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
  • Add corn flakes and mix till flakes are well coated with butterscotch mixture.
  • Spread into 9" by 13" cake pan and press down lightly with wax paper.
  • Cool about 30 minutes.
  • Cut and enjoy!
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