Triple Dipped Fried Chicken

Recipe by Bonnie G 2
READY IN: 50mins
SERVES: 6
YIELD: 6 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
  • In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
  • You may need to thin with additional beer if the batter is too thick.
  • Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • Carefully place the chicken pieces in the hot oil.
  • Fry for 15 to 18 minutes, or until well browned.
  • Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
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