French Canadian Tourtiere

Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1⁄2 lb lean hamburger
- 1⁄2 lb ground pork
- 1 onion, minced
- 1⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon savory
directions
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
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@hippychick
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@hippychick
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"Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!"
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This tourtiere was gently spiced and crumbled the minute we put a fork to it. I guess we all like ours more robust in flavor and one that stands up to our fork,lol. It was good and we did eat it all but I/we prefer a heavily spiced pie with a little potato in it. TFS, I enjoy trying new tourtiere recipes.Reply