French Canadian Tourtiere

Recipe by hippychick
READY IN: 35mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
  • Cool then put mixture into an uncooked pie shell.
  • Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
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