Winter Apple Jelly

Recipe by jhart82
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart apple juice
  • 1 34
    ounces powdered fruit pectin (1 package)
  • 2
    tablespoons lemon juice
  • 1
    teaspoon ground cinnamon
  • 5 12
    cups sugar
  • 3 -6
    drops red food coloring (optional)
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DIRECTIONS

  • In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  • Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
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