William Sonoma Tagine Red Wine-Braised Short Ribs

READY IN: 4hrs 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak tagine according to manufacture's instructions.
  • Place tagine on diffuser over medium-high heat; warm 1 tablespoojn oil.
  • Season ribs with salt and pepper.
  • Dredge in flour and shake off excess.
  • Brown half of ribs on all sides, about 10 minutes total;.
  • transfer to plate.
  • Repeat with 1 tablespoon oil and remainng ribs.
  • Reduce heat to medium.
  • Warm 1 tablespoon oil.
  • Cook celery, carrots and shallot 7-8 minutes.
  • Add garlic and tomato paste; cook 1 minute.
  • Add aleppo chili, thyme, broth, wine, salt and pepper; bring to simmer.
  • Return ribs to tagine.
  • Reduce heat to medium-low;.
  • cover and cook, turning ribs occasionally, until tender, 4-5 hours.
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