Wild Turkey, Sausage and Shrimp Gumbo

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to skillet, heat over medium heat slowly mixing in the flour to make a roux. Keep cooking and stirring until it is a dark golden brown. Be patient it can take awhile, if you burn it start over.
  • Keeping the pan on medium heat stir in the onion, bell pepper, garlic, carrots, celery and black pepper. Cook for about 3 minutes or just until the vegetables start to turn tender.
  • Transfer to a large soup kettle, use medium heat, gradually stir in the broth, tomatoes, salt, worcstershire sauce, hot pepper sauce, basil, thyme, cumin, bay leaf, corn, jalapenos and okra.
  • Bring to a boil then add the turkey and sausage, when it reurns to a boil, reduce to heat to a simmer.
  • Cover and simmer for about 30 minutes.
  • Add the shrimp during the last 5 minutes.
  • Serve over hot cooked rice (basmati).
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