Wild Rice With Asparagus
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups water
- 1 cup wild rice
- 1 lb mushroom, thinly sliced
- 1 large white onion, diced
- 1 1⁄2 cups vegetable broth
- 1 lb asparagus, woody ends trimmed, sliced
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 teaspoons balsamic vinegar
- salt and black pepper, to taste
directions
- In a pot over medium-high heat, combine the water and rice. Bring to a boil. Reduce the heat, cover, and simmer for 30 minutes, or until the rice is cooked. Set aside.
- In a large frying pan over medium heat, combine the mushrooms, onions, and 3/4 cup of the broth. Bring to a boil and cook, stirring often, until the liquid evaporates and the vegetables are browned.
- Add the remaining broth and the asparagus. Cook until the asparagus is tender. Remove from the heat.
- In a large bowl, whisk together the olive oil and vinegar and toss with the rice and vegetables to coat. Season with salt and pepper.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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