Wild Rice Turkey Dinner
- Ready In:
- 8hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3⁄4 cup wild rice, uncooked
- 1 butternut squash, peeled, seeded and cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 2 1⁄2 lbs turkey breast tenderloins
- 3 cups chicken broth
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dried thyme
- 1⁄2 cup dried cranberries
directions
- In a 5 qt slow cooker, layer the rice, squash, onion and turkey. Add broth; sprinkle with pepper and thyme. Cover and cook on low for 7-8 hours or until juices run clear.
- Remove turkey; cut into slices. Stir cranberries into rice mixture. Serve.
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RECIPE SUBMITTED BY
I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.