Wild Rice Chicken Casserole

Submitted by Tona C.

"My family prefers chow mein noodles for the topping on this casserole. From the kitchen of Tona Thornburg Court, Bridgeton MO."

 

• Ready In: 1hr 45mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 8

ingredients

• 1 (6 ounce) package wild rice mix
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 cups boneless chicken, cooked and cubed
• 1 cup celery, chopped
• 1⁄4 cup onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 3 tablespoons soy sauce
• 1 cup chicken broth

• TOPPING

• 1 1⁄2 cups seasoned stuffing mix
• 1⁄2 cup butter or 1/2 cup margarine, melted

directions

1. Cook rice according to package directions.
2. Blend in soup and next 6 ingredients; mix gently.
3. Add chicken broth and mix.
4. Spread in a buttered 9x13 glass baking dish.
5. Sprinkle with topping.
6. Bake at 350 degrees for 1 hour.