Wild Mushrooms with Chestnuts and Thyme

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 8
    large shallots, sliced (about 2 cups)
  • 6
    cloves garlic, minced
  • 2
    lbs assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster)
  • 2
    tablespoons chopped fresh thyme
  • 34
  • 1
    (7 1/4 ounce) jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)
  • 34
    cup whipping cream
  • chopped fresh chives
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DIRECTIONS

  • Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat.
  • Add shallots and sauté until tender and golden, about 6 minutes.
  • Add garlic and stir 30 seconds.
  • Add remaining 3 tablespoons butter and stir until melted.
  • Add mushrooms; sprinkle with salt and pepper.
  • Sauté until tender and brown, about 10 minutes.
  • Add thyme and stir 1 minute.
  • Add Madeira and simmer until almost evaporated, about 1 minute.
  • Add chestnuts and whipping cream and simmer until cream thickens and coats mushroom mixture, about 1 minute.
  • Season generously with salt and pepper.
  • Transfer to bowl; sprinkle with chives.
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