Wild Mushroom Stroganoff With Noodles

Recipe by PanNan
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large pot of water to boiling.
  • Melt butter in large skillet over medium-high heat; add onion.
  • Cook, stirring often, until lightly browned, 5 minutes.
  • Add bell pepper; cook, stirring often, 1 minute.
  • Add mushrooms; cook, stirring often, until mushrooms are lightly browned and liquid evaporates, about 8 minutes.
  • Sprinkle flour, nutmeg, salt and pepper over mushrooms; cook, stirring, 1 minute.
  • Turn heat to high; stir in broth.
  • Cook, stirring often, to thicken and reduce slightly, about 5 minutes.
  • Meanwhile, add noodles to boiling water; cook according to package directions.
  • Drain.
  • Place in large serving bowl.
  • Stir sour cream into mushroom mixture; heat until hot, but not boiling, about 1 minute.
  • Pour over noodles.
  • Add chopped parsley; toss to mix.
  • Serve.
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