Wiener Schnitzel

Recipe by Daydream
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the marinade together in a bowl, add veal and ensure it is completely covered by the mixture, and leave to marinate overnight, or for at least 1 hour.
  • Remove meat from marinade, dip in seasoned flour, then in beaten egg, and finally in breadcrumbs, pressing on firmly.
  • Place on a rack, and allow to set in fridge for 30 minutes.
  • Heat butter and oil in a frying pan over medium heat, and saute until veal is golden brown, approximately 2 to 3 minutes each side.
  • Remove to serving platter and garnish with slices of egg and caviar if desired.
  • Tip: if you add a few drops of oil to the beaten egg, it helps the breadcrumbs to adhere to the meat.
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