"wicked" Chocolate Chip Muffins

"I found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. Really nice texture, light & fluffy. A+ in my book."
photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Storm Serpent photo by Storm Serpent
photo by HokiesMom photo by HokiesMom
photo by Lil Lemon photo by Lil Lemon
Ready In:
12 muffins




  • Pre-heat oven to 375 degrees. Grease and flour your muffin tray.
  • Mix togeher the dry ingrediants & the chocolate chips in a medium bowl.
  • Mix togeher, butter, egg & milk, and add to dry mixture.
  • Do not over mix, 30 strokes should do it.
  • Fill muffin tins 3/4 full and bake for 20 minutes.
  • Enjoy!

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Storm Serpent
    Pretty good! I've never really made muffins from scratch before but these are really good! They domed up nicely just like bakery muffins. I used semi-sweet chocolate chips and it was super tasty. The Recipe made 11 Average to Jumbo muffins (I only had a jumbo pan but it fit average sized paper muffin cups nicely), and probably could have made an even 12 or a few more but I think I misjudged how I divided the batter. X3 The second batch came out a little smaller then the first. Still awesome though! I think I'll have to try this recipe with other flavor chips, like white chocolate or peanut butter, just to see! :o
    • Review photo by Storm Serpent
  2. JPerez
    Everyone loves these muffins when I make them. I add a tsp of vanilla and use mini chocolate chips - part milk chocolate and part semi-sweet. Very nice and fluffy texture. They never last long in my family!
  3. minnedragon
    Light and fluffy and not overly sweet. Ideal mini muffin, I used semi-sweet choco chips and butterscotch chips.
  4. um-um-good
    I thought the flavour was good. I used semi-sweet chocolate chips & think they'd be much better with milk chocolate chips. I think the miniature size chips would be best. I also made 8 whopper-size muffins instead of a dozen. I found they became very dense after the first 24 hours-not fluffy anymore; that's why only the 3 stars.
  5. heaslipt01
    They look great and taste even better!!!!!!!!!!!


  1. Boomette
    The only change I made was to use vegetable oil instead of butter. They were so good and light texture. Thanks :) Made for I recommend tag game.


The youngest of 4 siblings and the best cook in the house (well a tie between my eldest sister). Married to a Turk and we live in Toronto, ON Canada. I just love food, especially middle eastern, Living in a big city is great because you can always get your hands on some "hard to find" ingrediants. I enjoy trying anything from scratch: I make my own yogurt, cheese, bread, jams and mostly cook everything with fresh ingrediants. I look forward to sharing many of my loved recipies and I always enjoy recipies from you all too! It's official, Im addicted to Recipezaar! I visit this site about 10-15 times a day, I have only just begun to post recipies so watch out for more of my favorite things & secrets.
View Full Profile

Find More Recipes