Whole Wheat Yeast Free Herbed Pizza Dough
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
15
People talking
READY IN: 30mins
SERVES: 8-12
YIELD: 8-12 slices
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1
- 1⁄4cup cornmeal
- 3⁄4teaspoon granulated sugar
- 1⁄2teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
- 1 1⁄2teaspoons baking powder
- 3⁄4teaspoon baking soda
- 1 1⁄4
- 2tablespoons olive oil
Advertisement
DIRECTIONS
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
Advertisement