Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

Recipe by Lalaloula
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g whole spelt flour (you can substitute wheat)
  • 250
    ml water
  • 50
    ml oil (e.g.sunflower)
  • dried herbs (basil, majoram, oregano)
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DIRECTIONS

  • In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
  • Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
  • Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).
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