Gluten Free Pizza Dough

Recipe by Kirby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
YIELD: 1 crust
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
  • 1
    (1/4 ounce) envelope yeast
  • 2
    teaspoons xanthan gum
  • 1
    teaspoon sugar
  • 14
    teaspoon salt
  • 2
    tablespoons oil
  • 1 12
    cups hot water
Advertisement

DIRECTIONS

  • Mix dry ingredients together and add oil and water, mixing well.
  • Pat onto lightly oiled pizza pan with hands.
  • Bake in pre-heated 425 oven for 20 minutes.
  • Add your choice of delicious toppings.
  • Bake another 15 minutes, or until cheese and crust start to get golden brown.
  • Enjoy!
Advertisement