Pizza Dough

Recipe by caetb
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast and sugar in the warm water and wine.
  • Let sit for approximately five minutes, until yeast bubbles.
  • Dissolve the salt in the 2 tablespoons of water.
  • Stir honey and oil into yeast mixture.
  • Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
  • Stir in the salt and water mixture.
  • Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
  • Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
  • It may be a bit sticky, that's fine.
  • Spray a bowl with oil and place the dough in the bowl.
  • Spray the top of the dough with oil and cover with plastic wrap.
  • Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
  • ***The more times you let the dough rise, the better it will be.
  • If you can, punch it down after the first rising and let it rise again.
  • Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
  • Roll the dough out into rounds and let rest for 15 minutes.
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