NUTRITION INFO
Serving Size: 1 (361) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 507.9
Calories from Fat 263 g 52 %
Total Fat 29.3 g 45 %
Saturated Fat 14.4 g 71 %
Cholesterol 145.1 mg
48 %
Total Carbohydrate
22.5 g
7 %
Dietary Fiber 1.4 g 5 %
Sugars 13 g 52 %