Classic Spinach Lasagna

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a blender or food precessor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onions together until it achieves the consistancy of cottage cheese.
  • If the mixture is too thick, add a little water.
  • Stir in the chopped spinach and set aside.
  • Cover the bottom of lasagna pan with a thin layer of tomato sauce, then a layer of noodles.
  • Sprinkle half of the tofu mixture and 1/2 cup of the optional cheese.
  • Cover this with noodles and a layer of sauce.
  • Add the remaining filling, 1/2 cup of cheese, and a layer of sauce.
  • Add one more layer of noodles, and cover with sauce.
  • Top with remaining cheese.
  • Bake for 30-45 minutes.
  • Remove from oven and let sit 10 minutes before serving.
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