White Spinach Lasagna
photo by limeandspoontt
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 (32 ounce) container ricotta cheese
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 eggs
- 1⁄2 cup chopped drained sun-dried tomato packed in oil
- 3⁄4 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground nutmeg
- 2 (16 ounce) jars alfredo sauce, divided
- 12 no-boil lasagna noodles
- 1 cup shredded mozzarella cheese
directions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
- Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
- Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
- Pour remaining Alfredo sauce over pasta.
- Sprinkle with mozzarella cheese.
- Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
- If desired, place lasagna under broiler for 2 minutes to brown cheese.
- Let sit for 10 minutes before serving.
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Reviews
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07/25/07- I've made this at least 10 times. A+. Last time I made this, 4 adults sat around and finished off a 9x13" pan. Fabulous. 02/02/10- Update. I'm still making this recipe and all of our friends and family request it on a regular basis. For the first time, I tried making it with fresh spinach, as opposed to frozen spinach. WOW, WOW, WOW. The fresh spinach recipe took this from 5 stars to 10 stars. I purchased fresh, baby spinach. I did not add the spinach to the ricotta mixture, rather, I just layered it on between the ricotta and the alfredo. I will NEVER make it with frozen spinach again.
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YUMMMM! I completely stuffed myself on this tonight. The entire family said it was delicious! I made Kittencal's alfredo sauce which is my go-to because it's fantastic. I added a half a bag of mixed vegetables since I didn't have any sundried tomatoes on hand. Will definitely be adding this to my favorite recipes! Thank you!
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LOVE this recipe! I made it for my boyfriend and I, then again as my "entertaining friends for the first time" meal. It was a hit! The only thing I changed was that I only used 1 jar of alfredo sauce the second time, and by BF and I agreed that was better. Never any leftovers when I make this... even when it's just the 2 of us! (He can really eat!)
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Tweaks
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A glance at the ingredients and I knew Id love this recipe - and I was not disappointed. Because Im a garlic-lover, I added five finely chopped cloves of garlic instead of using garlic powder; and I used chopped red capsicum instead of the sun-dried tomatoes (a personal taste preference), but otherwise I followed the recipe. A wonderful blend of flavours and, as other reviewers have commented, really easy-to-follow instructions. Ill be making this again and again. Thank you, Boca Pat, for such a fabulous, quick and easy recipe.
RECIPE SUBMITTED BY
Boca Pat
United States