White Spinach Lasagna

White Spinach Lasagna created by Lori Mama

This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
  • Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
  • Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
  • Pour remaining Alfredo sauce over pasta.
  • Sprinkle with mozzarella cheese.
  • Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
  • If desired, place lasagna under broiler for 2 minutes to brown cheese.
  • Let sit for 10 minutes before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Boca Pat
Contributor
@Boca Pat
Contributor
"This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. onesweetrepsol
    YUMMMM! I completely stuffed myself on this tonight. The entire family said it was delicious! I made Kittencal's alfredo sauce which is my go-to because it's fantastic. I added a half a bag of mixed vegetables since I didn't have any sundried tomatoes on hand. Will definitely be adding this to my favorite recipes! Thank you!
  2. Lori Mama
    My husband says this is a keeper. I used fresh garlic in the cheese mixture and didn't use all of the sauce. I, accidentally, only cooked 9 lasagna noodles. I don't belive it effected the end result though. :)
  3. Lori Mama
    White Spinach Lasagna Created by Lori Mama
  4. Jena5690
    This was just OK to me. My 15yo ate it but didn't take seconds. My mother in law loved it. So a mixed bag of reviews. I don't have a specific complaint, it just didn't do much for me.
  5. twodaysinfebggd
    07/25/07- I've made this at least 10 times. A+. Last time I made this, 4 adults sat around and finished off a 9x13" pan. Fabulous. 02/02/10- Update. I'm still making this recipe and all of our friends and family request it on a regular basis. For the first time, I tried making it with fresh spinach, as opposed to frozen spinach. WOW, WOW, WOW. The fresh spinach recipe took this from 5 stars to 10 stars. I purchased fresh, baby spinach. I did not add the spinach to the ricotta mixture, rather, I just layered it on between the ricotta and the alfredo. I will NEVER make it with frozen spinach again.
Advertisement

Find More Recipes