White Spinach Lasagna

"This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous."
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Lori Mama photo by Lori Mama
photo by kymgerberich photo by kymgerberich
Ready In:
1hr 25mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
  • Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
  • Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
  • Pour remaining Alfredo sauce over pasta.
  • Sprinkle with mozzarella cheese.
  • Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
  • If desired, place lasagna under broiler for 2 minutes to brown cheese.
  • Let sit for 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My husband says this is a keeper. I used fresh garlic in the cheese mixture and didn't use all of the sauce. I, accidentally, only cooked 9 lasagna noodles. I don't belive it effected the end result though. :)
     
  2. 07/25/07- I've made this at least 10 times. A+. Last time I made this, 4 adults sat around and finished off a 9x13" pan. Fabulous. 02/02/10- Update. I'm still making this recipe and all of our friends and family request it on a regular basis. For the first time, I tried making it with fresh spinach, as opposed to frozen spinach. WOW, WOW, WOW. The fresh spinach recipe took this from 5 stars to 10 stars. I purchased fresh, baby spinach. I did not add the spinach to the ricotta mixture, rather, I just layered it on between the ricotta and the alfredo. I will NEVER make it with frozen spinach again.
     
  3. YUMMMM! I completely stuffed myself on this tonight. The entire family said it was delicious! I made Kittencal's alfredo sauce which is my go-to because it's fantastic. I added a half a bag of mixed vegetables since I didn't have any sundried tomatoes on hand. Will definitely be adding this to my favorite recipes! Thank you!
     
  4. This was just OK to me. My 15yo ate it but didn't take seconds. My mother in law loved it. So a mixed bag of reviews. I don't have a specific complaint, it just didn't do much for me.
     
  5. LOVE this recipe! I made it for my boyfriend and I, then again as my "entertaining friends for the first time" meal. It was a hit! The only thing I changed was that I only used 1 jar of alfredo sauce the second time, and by BF and I agreed that was better. Never any leftovers when I make this... even when it's just the 2 of us! (He can really eat!)
     
Advertisement

Tweaks

  1. A glance at the ingredients and I knew Id love this recipe - and I was not disappointed. Because Im a garlic-lover, I added five finely chopped cloves of garlic instead of using garlic powder; and I used chopped red capsicum instead of the sun-dried tomatoes (a personal taste preference), but otherwise I followed the recipe. A wonderful blend of flavours and, as other reviewers have commented, really easy-to-follow instructions. Ill be making this again and again. Thank you, Boca Pat, for such a fabulous, quick and easy recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes