White Spinach Lasagna
This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.
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INGREDIENTS
Nutrition- 1(32 ounce) container ricotta cheese
- 2
- 2
- 1⁄2cup chopped drained sun-dried tomato packed in oil
- 3⁄4teaspoon dried oregano
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon black pepper
- 1⁄8teaspoon ground nutmeg
- 2
- 12no-boil lasagna noodles
- 1cup shredded mozzarella cheese
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DIRECTIONS
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
- Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
- Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
- Pour remaining Alfredo sauce over pasta.
- Sprinkle with mozzarella cheese.
- Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
- If desired, place lasagna under broiler for 2 minutes to brown cheese.
- Let sit for 10 minutes before serving.
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