Cheryl's Whole Wheat Crock Pot Lasagna

READY IN: 4hrs 20mins
SERVES: 6-8
YIELD: 1 crockpot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef, sausage and garlic.
  • Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
  • In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
  • Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
  • Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
  • Top with about 1/3 of the cheese mixture.
  • Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
  • Cover and cook on high for 2 hours or so.
  • Reduce to low and cook another 2-3 hours.
  • ENJOY!
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