Whole Wheat Crock Pot Lasagna for 2

Recipe by Bergy
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READY IN: 5hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
  • Mix tomato sauce & soup together separate from meat mixture.
  • Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
  • Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
  • Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
  • Top with lasagna noodles.
  • Repeat layer reserve some tomato sauce & cheese for final topping.
  • Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
  • Put the lid on & cook on low for 4-6 hours.
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