Ww Spinach Lasagna

Name: Ww Spinach Lasagna
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 9 lasagna noodles; 2 medium yellow squash, cut lengthwise into 1/4 inch slices; 1 (16 ounce) container fat-free cottage cheese; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated parmesan cheese; 2 large eggs, lightly beaten; 1/4 cup chopped fresh basil; 1 garlic clove, crushed through a press; salt; 1 (24 ounce) jar marinara sauce

(1)

Recipe by Redsie

From WW Oct 2007 magazine.

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READY IN: 1hr 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

9

lasagna noodles
2

medium yellow squash, cut lengthwise into 1/4 inch slices
1

(16 ounce) container fat-free cottage cheese
1

(10 ounce) package frozen spinach, thawed and squeezed dry
3

cups shredded part-skim mozzarella cheese
¹⁄₂

cup grated parmesan cheese
2

large eggs, lightly beaten
¹⁄₄

cup chopped fresh basil
1

garlic clove, crushed through a press
salt
1

(24 ounce) jar marinara sauce

DIRECTIONS

Cook the noodles according to package directions. Drain and rinse; set aside.
Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the squash and cook until golden, 2-3 minutes per side. Set aside.
Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of the Parmesan, the eggs, basil, garlic and salt.
Preheat the oven to 375°F Spread 1 cup sauce in a 9x13 inch baking dish. Top with 3 noodles, 2 cups filling, and the squash. Top with 3 noodles, 1 cup sauce and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 minutes.
Uncover. Bake 20 minutes. Let stand 10 minutes before serving.

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