Whole Wheat Potato Bread (Bread Machine)
- Ready In:
- 4hrs 15mins
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
Questions & Replies
Got a question? Share it with the community!
This bread was fabulous. My daughter and I agree that it is the best bread I've ever turned out of my kitchen. It's so fluffy and has a touch of sweetness. I was pleasantly surprised at how high it raised. I felt like my mashed potatoes were rather "wet" but my bread machine has a 30 minute rest before kneading for wheat recipes and I had to leave so I didn't get to check the dough for proper consistency. It was either perfect or this recipe is fool proof! Thanks Mandy!