Whole Wheat Potato Bread or Rolls

Recipe by Gail Doyle
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon salt
  • 4
    tablespoons honey
  • 4
    tablespoons oil
  • 2
    tablespoons yeast, disolved in
  • 12
  • 1
    medium potato, cooked until mealy in 2 c water OR
  • 12
    cup instant potato flakes, in 2 c water
  • 1 34
    warm water, added to potato water. (Instant or cooked potato)
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DIRECTIONS

  • Mash or beat potatoes and water until smooth.
  • Cool.
  • Add 1 3/4 cup water to potato mixture.
  • Add yeast, oil, salt and honey.
  • Pour this mixture slowly into flour.
  • Mix 5 to 7 min with electric mixer. Dough will be soft.
  • Let rest 10 to 15 minute on greased surface.
  • Punch down and shape into loaves or rolls.
  • Let rise until double.
  • Bake rolls 20 to 30 minutes at 400.
  • Bake loaves of bread 35 to 45 minute.
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