Whole Trout Amandine

Recipe by Chef Rag Mop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use fresh or frozen trout make sure the fish is fully defrosted.
  • Make sure the broiler is on and is very hot (preheat).
  • Tost the almond in about 1 tbs of butter, keep warm.
  • Cut the lemon into 3 or 6 slices.
  • Place 1/3 of the lemon in the cavity of each fish.
  • Line a broiler tray with buttered foil.
  • Smear a little butter on each side of the fish.
  • Broil trout for abou 5 minutes.
  • Turn the fish carefully smear a little more butter and broil for about 5 minutes more.
  • Ganish the trout with the toasted almods.
  • If you are deboning add the almonds after the deboning has been done.
Advertisement