White Wine Vinaigrette
"Great for salads of fresh baby greens, etc."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
9-10
ingredients
- 1⁄2 cup salad oil
- 1⁄4 cup white wine vinegar
- 1⁄4 cup white wine
- 2 teaspoons granulated sugar (or beet sugar)
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon mild curry powder
- 4 teaspoons soy sauce
- 1⁄4 teaspoon cracked black pepper
directions
- Combine all ingredients in a container.
- To serve, whisk thoroughly and pour desired amount over salad.
- Refrigerate unused portions, but you may bring them up to temperature before serving again.
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Reviews
-
I really enjoyed this vinaigrette. I think the curry (I added extra) really picked it up and took it out of the ordinary. Glad you posted this. -
I made this to serve on salad with chicken but ended up using it as an imprompto marinade for beef tenderloin...DEELISH! Although I would cut back on the salt a little next time, I think it might be too much for lettuce.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com