Italian Seasoning Red Wine Vinaigrette

Italian Seasoning Red Wine Vinaigrette created by Kathy228

Perks up salad greens, or wonderful over freshly sliced tomatoes.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Pour all ingredients in a jar.
  • Cover and shake well.
  • Store in the refrigerator up to 2 weeks.
  • Shake before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kellie in SLO
Contributor
@Kellie in SLO
Contributor
"Perks up salad greens, or wonderful over freshly sliced tomatoes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. PaulaG
    A nice dressing that can be made with pantry ingredients. I did not notice the vinegar taste that some of the reviewers mentioned. I dressed vegetables prior to roasting.
  2. shellyvankirk
    Flavor was ok, but very flat without salt. The color was a little off putting because of the paprika as well.
  3. Kathy228
    Nice salad dressing. I added 2-tbsp. water to lessen the vinegar taste. But that's subjective. I had it on a salad. I'll make this often as I like red wine vinaigrette. I won't buy it anymore since I can make it, and better too. Thanks for sharing Kellie.
  4. Kathy228
    Italian Seasoning Red Wine Vinaigrette Created by Kathy228
  5. Kathy228
    Italian Seasoning Red Wine Vinaigrette Created by Kathy228
Advertisement

Find More Recipes