Red Wine Vinaigrette

Recipe by Studentchef
READY IN: 3mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour each ingredient into a small bowl.
  • With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
  • Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).
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