White Wine Vinaigrette

Submitted by Your Gourmet Girlfriend

"A light dressing or marinade. Use over salad greens, broiled seafood, sliced roasted chicken, or steamed veggies."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: cups
• Serves: 6

ingredients

• 1⁄3 cup white wine
• 1⁄4 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon honey
• 1⁄4 teaspoon salt (sea or kosher)
• 1⁄4 teaspoon black pepper
• 3⁄4 cup olive oil

directions

1. In med bowl whisk together first 5 ingredients.
2. Continue whisking and whisk in oil slowly and continuously.
3. Store in fridge up to 1 week. Shake before using.