White Chocolate Orange Cookies

"When I got this recipe, it didn't have a time on it, so your oven may bake differently than mine did. You can add 1 cup of chopped walnuts also."
 
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photo by dicentra photo by dicentra
photo by dicentra
photo by dicentra photo by dicentra
Ready In:
22mins
Ingredients:
9
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Cream the butter and sugars together until light and fluffy.
  • Beat in the egg and orange peel.
  • Stir together the flour, baking soda, and slat and add to the butter mixture, stirring to combine.
  • Stir in the white chocolate chips.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake 12 minutes at 350 degrees.

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Reviews

  1. These were awesome, something different. I did add a little bit of water though, my mix seemed a little dry, but after I did, I thought a little bit of orange juice would have been good too.
     
  2. Sorry, I forgot the star rating.
     
  3. Awesome! Did the oj trick to moisten the dough.. Also added some chopped macadamia nuts..Even better when all the flavors gel- 2nd day!
     
  4. These are incredible! I love orange, so I couldn't resist making them when I found the recipe. I used the zest of an entire orange and the dough seemed a little dry, so I added the juice too. I don't like too many chips in my cookies so I only used about 3/4 of a bag. I do like chewy/soft cookies, so I baked them for just 10 minutes and they turned out perfectly soft. YUM! Thanks for sharing. Regular (or DARK!) chocolate would be excellent in these too.
     
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