Orange Cranberry White Chocolate Oatmeal Cookies
A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.
READY IN: 22mins
YIELD: 36-40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup butter
- 1⁄2cup sugar
- 1cup brown sugar
- 2
- 2teaspoons vanilla
- 2
- 2cups old fashioned oats
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon baking powder
- 3⁄4
- 3⁄4
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- beat in eggs and vanilla.
- combine all dry ingredients in separate bowl.
- mix wet and dry ingredients.
- add in cranberries and chips.
- Scoop by 2 Tbsp scooper
- Bake 12 minutes.
- cool 5 minutes and then move to cooling rack.
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