Cranberry, Orange, White Chocolate Oatmeal Cookies

READY IN: 1hr 25mins
YIELD: 45 Cookies




  • Preheat oven to 375°F.
  • In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
  • Add in eggs and vanilla extract and mix.
  • Add the cinnamon, baking soda, salt, and flour and mix well.
  • Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
  • Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
  • Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
  • Bake at 375° for 15-17 minutes, until the edges are lightly golden.
  • Remove from oven and then transfer cookies to cooling rack.
  • Makes about 45 cookies.