Cranberry, Orange, White Chocolate Oatmeal Cookies
These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.
READY IN: 1hr 25mins
YIELD: 45 Cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups sugar
- 1 1⁄2cups packed dark brown sugar
- 1 1⁄2
- zest of one large orange
- 3large eggs
- 1⁄2tablespoon vanilla extract
- 1⁄2tablespoon cinnamon
- 1⁄2tablespoon baking soda
- 1teaspoon salt
- 3cups all-purpose flour
- 4cups quick-cooking oats
- 2 1⁄4cups dried cranberries
- 18ounces white chocolate chips
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DIRECTIONS
- Preheat oven to 375°F.
- In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
- Add in eggs and vanilla extract and mix.
- Add the cinnamon, baking soda, salt, and flour and mix well.
- Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
- Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
- Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
- Bake at 375° for 15-17 minutes, until the edges are lightly golden.
- Remove from oven and then transfer cookies to cooling rack.
- Makes about 45 cookies.
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