Soft Chocolate Oatmeal Cookies

Recipe by HokiesMom
READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • In a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.
  • In a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.
  • Beat in the egg.
  • Add the flour mixture to the butter mixture, mix well.
  • Add the milk and blend completely.
  • Stir in the chocolate chips, oats and raisins.
  • Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
  • Bake for 10-12 minutes or until edges are crisp.
  • Let cool for 3-5 minutes before transferring to a wire rack to cool completely.
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