White Chocolate Chip Oatmeal Cookies

Name: White Chocolate Chip Oatmeal Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 5 dozen
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup firm packed light brown sugar; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups uncooked oats; 2 cups white chocolate chips; 1 cup coarse chopped pecans

(14)

Recipe by ratherbeswimmin

Adapted from Southern Living. Mother-tested, kid-approved.

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READY IN: 57mins

YIELD: 5 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine, softened
1

cup firm packed light brown sugar
1

cup sugar
2

large eggs
2

teaspoons vanilla extract
3

cups all-purpose flour
1

teaspoon baking soda
1

teaspoon baking powder
1

teaspoon salt
1 ¹⁄₂

cups uncooked oats
2

cups white chocolate chips
1

cup coarse chopped pecans

DIRECTIONS

In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
Gradually add in the sugars, beat well to combine.
Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
Add in the vanilla; stir to combine.
In another mixing bowl, mix together the flour and next 3 ingredients.
Gradually add to the butter mixture; beat until blended.
Stir in the oats, chocolate morsels, and pecans.
Drop by tablespoonfuls onto a greased baking sheet.
Bake in a 350° oven for 12 minutes.
Cool on baking sheet for 3 minutes.
Transfer cookies to a wire rack to finish cooling.

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