White Chocolate Chip Oatmeal Cookies

READY IN: 57mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
  • Gradually add in the sugars, beat well to combine.
  • Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
  • Add in the vanilla; stir to combine.
  • In another mixing bowl, mix together the flour and next 3 ingredients.
  • Gradually add to the butter mixture; beat until blended.
  • Stir in the oats, chocolate morsels, and pecans.
  • Drop by tablespoonfuls onto a greased baking sheet.
  • Bake in a 350° oven for 12 minutes.
  • Cool on baking sheet for 3 minutes.
  • Transfer cookies to a wire rack to finish cooling.
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